Kenya and Tea Venture Opportunities
Investment, Branding, Market/Product Research, Market Value Based Supplier Revenue Sharing, Vertical Supply Chain
Kenya’s small tea holders produce more than 60% of the tea that is exported from Kenya. The Kenyan Terroir, pronounced (ter-war - soil, water, altitude, latitude and climate) produces the world’s most superb teas and is the world’s largest exporter, yet the production is the least branded.
We will discuss opportunities to implement a process dedicated to advancing profitable and sustainable business, featuring premium teas from small holders in Kenya’s tea regions.
Presented By Paris Inman, Makini Tea Ventures, LLC
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